RECIPES
RECIPES
Chinese-Style Glazed Duck
Method: Lightly score the skin of the duck breasts in a criss-cross pattern (don’t cut into the meat). Season with salt and pepper. Place duck breasts skin-side down in a...
Spicy Soy Chicken Traybake
Merhod: Preheat oven to 200°C / 180°C fan. Mix Mei Mei Spicy Soy Sauce, Mei Mei Hot Honey, oil, salt and garlic. Toss with chicken and arrange skin-side up on...
Spicy Peanut Noodles
Method: Bring a large pot of water to the boil. Cook noodles according to packet instructions, then drain. In a bowl add the peanut butter, Mei Mei Spicy Soy Sauce,...
Sweet and Spicy Salmon
Method: In a small bowl, mix Mei Mei Spicy Soy Sauce, Mei Mei Hot Honey, Mei Mei House Chilli, and a drizzle of sesame oil. Stir well and adjust to...
Sweet Soy Chicken
Method: Marinate the chicken in the Mei Mei Sweet Soy Sauce and spicy soy sauce for 30 minutes. If not using the spicy soy sauce, add 1 tsp of minced...
Spicy Lamb and Aubergine
Method: Dice the aubergine into small cubes, then toss with the table salt to draw out moisture. After 10 minutes, rinse well under cold water and pat dry. In a...
ALL MEI MEI RECIPES
Chinese-Style Glazed Duck
Method: Lightly score the skin of the duck breasts in a criss-cross pattern (don’t cut into the meat). Season with salt and pepper. Place duck breasts skin-side down in a...
Spicy Soy Chicken Traybake
Merhod: Preheat oven to 200°C / 180°C fan. Mix Mei Mei Spicy Soy Sauce, Mei Mei Hot Honey, oil, salt and garlic. Toss with chicken and arrange skin-side up on...
Spicy Peanut Noodles
Method: Bring a large pot of water to the boil. Cook noodles according to packet instructions, then drain. In a bowl add the peanut butter, Mei Mei Spicy Soy Sauce,...
Sweet and Spicy Salmon
Method: In a small bowl, mix Mei Mei Spicy Soy Sauce, Mei Mei Hot Honey, Mei Mei House Chilli, and a drizzle of sesame oil. Stir well and adjust to...
Sweet Soy Chicken
Method: Marinate the chicken in the Mei Mei Sweet Soy Sauce and spicy soy sauce for 30 minutes. If not using the spicy soy sauce, add 1 tsp of minced...
Spicy Lamb and Aubergine
Method: Dice the aubergine into small cubes, then toss with the table salt to draw out moisture. After 10 minutes, rinse well under cold water and pat dry. In a...
Complete your meals with "Mei Mei Goods"
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Spicy Soy 'Stir Fry' Sauce
Regular price £6.99Regular price
Vegan
Contains Gluten (wheat, barley), soya
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Kaya Coconut Spread - Caramel
Regular price £7.99Regular price -
Extra Hot Chilli Sauce
Regular price £5.99Regular price
gluten - free
Contains Sulphites
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Kaya Coconut Spread - Pandan
Regular price £7.99Regular price
