RECIPES
RECIPES
Three Cup Chicken
Method:1. Slice the chicken up into strips or pieces2. Heat up the wok/pan with the oils3. Sauté the spring onion, garlic, ginger and chilli until aromatic, around5 minutes. Keep it...
Soy Butter Pasta
Recipe:1. Boil pasta till just right. Strain but keep some of the pasta water aside.2. Whisk the egg yolks and parmesan together in a small bowl.3. Melt 25g butter in...
Beef and brocoli
Method:1. Marinade the beef in the soy sauce, rice wine, cornflour and bicarbonate soda for 20 minutes. Ideally cook some rice now.2. Mince the garlic, ginger and spring onion and...
Honey Garlic Chicken
it’s too hot to cook properly so this is what’s happening tonight 🍯 honey garlic chicken, the kind of dinner that looks like effort but really isn’t. Golden thighs, a...
Chinese-Style Glazed Duck
Method: Lightly score the skin of the duck breasts in a criss-cross pattern (don’t cut into the meat). Season with salt and pepper. Place duck breasts skin-side down in a...
Spicy Soy Chicken Traybake
Merhod: Preheat oven to 200°C / 180°C fan. Mix Mei Mei Spicy Soy Sauce, Mei Mei Hot Honey, oil, salt and garlic. Toss with chicken and arrange skin-side up on...
ALL MEI MEI RECIPES
Three Cup Chicken
Method:1. Slice the chicken up into strips or pieces2. Heat up the wok/pan with the oils3. Sauté the spring onion, garlic, ginger and chilli until aromatic, around5 minutes. Keep it...
Soy Butter Pasta
Recipe:1. Boil pasta till just right. Strain but keep some of the pasta water aside.2. Whisk the egg yolks and parmesan together in a small bowl.3. Melt 25g butter in...
Beef and brocoli
Method:1. Marinade the beef in the soy sauce, rice wine, cornflour and bicarbonate soda for 20 minutes. Ideally cook some rice now.2. Mince the garlic, ginger and spring onion and...
Honey Garlic Chicken
it’s too hot to cook properly so this is what’s happening tonight 🍯 honey garlic chicken, the kind of dinner that looks like effort but really isn’t. Golden thighs, a...
Chinese-Style Glazed Duck
Method: Lightly score the skin of the duck breasts in a criss-cross pattern (don’t cut into the meat). Season with salt and pepper. Place duck breasts skin-side down in a...
Spicy Soy Chicken Traybake
Merhod: Preheat oven to 200°C / 180°C fan. Mix Mei Mei Spicy Soy Sauce, Mei Mei Hot Honey, oil, salt and garlic. Toss with chicken and arrange skin-side up on...
Complete your meals with "Mei Mei Goods"
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Chilli Padi Sauce (Bird's Eye Srirarcha)
Regular price £4.00Regular price
gluten - free
Contains Sulphites
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Sambal Manis
Regular price £4.00Regular price -
Black Bean Crunch
Regular price £10.99Regular price
