cooking steps
Recipe:
1. Boil pasta till just right. Strain but keep some of the pasta water aside.
2. Whisk the egg yolks and parmesan together in a small bowl.
3. Melt 25g butter in a pan on a medium heat.
4. Toss your pasta in, add a splash of @meimeigoods Spicy Soy Sauce, the remaining butter and toss well.
5. Add a touch of pasta water, parsley and the cheesy egg yolk sauce and toss well. Adjust seasoning or add more spicy soy if you want.
6. Eat straight from the pan if you must.
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ingredients
mei mei sauce used :
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Spicy Soy 'Stir Fry' Sauce
Regular price £6.99Regular price
