cooking steps

Method:

  1. Season the lamb chops with salt. 
  2. Colour each side in a hot pan, no need for oil as the fat from the lamb chops will render. 
  3. Once a lovely colour on each side, spread the Mei Mei Sambal Manis over each side generously. Place back in the pan on a medium heat then set aside to rest.
  4. Rest for 3-5 minutes before plating.

ingredients

FLAVOUR SYSTEM
1 · BASE —
2 · HEAT —
3 · TOPPER — Mei Mei Sambal Manis


- Lamb chops
- 2-3 tbsp Mei Mei Sambal Manis
- Salt

mei mei sauce used :

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