M E E T
CHEF
HI, I'm liz
I cook the food I enjoy the most, nothing bothers me more than bland food...and nothing excites me more than the flavours of my home cooked meals with family, eating in Singapore hawker stalls and watching my Mum cook.
My favourite place to cook is still a busy counter, feeding people fast and making them happy. That's why Mei Mei is still standing - and if a flavour doesn't earn its place, it doesn't go on the dish. The same goes for our sauces.
Now it's your turn to get cooking in your kitchen. You don't need to be a chef to cook like one. Just layer it: a base, some heat, then something on top.
I hope these sauces make your meals more fun and a lot more delicious.
From our kitchen to your pantry :)
ABOUT
Elizabeth Haigh has spent the last decade putting Singaporean food on Britain's map. Born in Singapore and raised in the UK, she swapped architecture school for the kitchen after MasterChef in 2011, trained in some of London's most respected restaurants, and won a Michelin star as head chef of Pidgin in Hackney in 2016.
In 2019 she built Mei Mei in Borough Market and was selected by British Vogue to feature in its historic "Forces for Change" issue, guest-edited by Meghan, The Duchess of Sussex. Named a "Chef to Watch" by the National Restaurant Awards and a guest judge on MasterChef UK, she now shares her cooking with 351,000 followers across Instagram and YouTube as "Auntie Liz".
In 2020 she bottled the flavours that kept her restaurant alive. Today, alongside partner and CEO Renee St John, Mei Mei Goods is a B Corp-certified, Great Taste award-winning range, stocked nationwide with Ocado with more to come soon.
OUR
MISSION
STATEMENT
The mission of Mei Mei goods is to shake up the ordinary, challenge tradition and make deliciousness accessible to all - while staying mindful of our planet.
We've done business differently from day one. That’s why we became a certified B Corp with a score of 88.4 within just a year of bringing our products to market!
As a women-founded, women-led business, community and the environment are built into everything we make.
01.
COMMUNITY
Mei Mei means "little sister," and we believe in building this company the way a family would - looking after each other and feeding everyone. Mei Mei Goods was born in Borough Market, and it’s where we make the most community impact. We’re working with the charity Plan Zheroes (Zero Food Waste Heroes) to ensure none of our products go to waste. We’re also proud to be working with Buy Women Built, an organisation supporting Women led businesses.
02.
ENVIRONMENT
Carbon Footprint: Using DEFRA guidelines, we estimate that our day-to-day operations generate about 486kg of CO2e (Scope 1 and 2), which we are continuously working to manage and reduce.
Thoughtful Sourcing: All of our sauces are made right here in the UK
Eco-Friendly Packaging: We use recyclable glass across the whole range.
03.
CUSTOMERS
Hearing from you is vital to our success – Tell us what you love and what you'd change. We read every message.
Our Philosophy
THREE STEP
FLAVOUR SYSTEM
At Mei Mei Goods, we believe the secret to great cooking is all in the layers. That's why we developed the Three Step Flavour System. Match and stack your way to bold, balanced flavour. It is how chefs build dishes, made simple for your kitchen. Inspired by heritage, chaos, and the real joy of eating.
Complete your meals with "Mei Mei Goods"
-
Essentials Bundle
Regular price £26.00Regular price -
Sweet Soy Sauce
Regular price £4.00Regular price -
Spicy Soy Marinade
Regular price £5.00Regular price
Vegan
Contains Gluten (wheat, barley), soya
-
House Chilli Sauce
Regular price £4.00Regular price
