Kaya Coconut Spread - Caramel

sweet Contains Egg & Dairy

A coconut egg custard with buttery caramel and pandan. Classic Hainanese-style kaya, rich and nostalgic – just like home.

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size 190g

£8.00

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Kaya Coconut Spread - Caramel -

£8.00

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This is the kaya you grew up with – rich, golden, and caramel-sweet. Made with creamy coconut, free-range eggs and real pandan, our Hainanese-style kaya is cooked low and slow to get that velvety custard texture and deep caramel flavour. It’s the nostalgic breakfast spread from kopitiams across Singapore, now made for the modern table. Smear it thick on toast with a slab of cold butter, serve with soft-boiled eggs and kopi, or swirl it into bakes. It’s comfort in a jar – sweet, buttery, and proudly traditional.

Ingredients: Sugar, Coconut Milk (26%) [Coconut Extract, Water], Pasteurised Free-Range EGG (16%), Caramel (6%) [Sugar, Water], Butter (Milk), Sea Salt, Pandan Leaf.

ALLERGY ADVICE: For allergens, see ingredients in bold.
Made in a facility with other allergens on site and therefore may contain tree nuts, peanuts, cereals containing gluten and sesame.

Store in a cool, dry place. Once opened, keep refrigerated for up to 1 week.

Allergens

Egg, Dairy. Produced in a kitchen with other allergens present. Please read label for further info.

Nutritional InformationTypical Values per 100g
Energy 1891kJ/448kcal
Fat 12g
of which saturates 8.5g
Carbohydrate 82g
of which sugars 82g
Fibre 0g
Protein 3.8g
Salt 0.4g