cooking steps

Merhod:

  1.  Preheat oven to 200°C / 180°C fan.
  2. Mix Mei Mei Spicy Soy Sauce, Mei Mei Hot Honey, oil, salt and garlic. Toss with chicken and arrange skin-side up on a tray. 
  3. Scatter pepper and onion around the chicken. Roast 25 mins. 
  4. Add the tenderstem. Spoon pan juices over. You can also top with more honey here if you'd like a sweeter sauce. Roast 10 mins more.
  5. Serve straight from the tray with rice or potatoes.

ingredients

FLAVOUR SYSTEM
1 · BASE Mei Mei Spicy Soy Sauce
2 · HEAT —
3 · TOPPER — Mei Mei Hot Honey

- 8 bone-in chicken thighs, skin-on
- 1 red pepper, chunked
- 1 red onion, cut into wedges
- 200g tenderstem broccoli
- 4 tbsp Mei Mei Spicy Soy Sauce
- 1 tbsp Mei Mei Hot Honey
- 1 tbsp neutral oil
- 3 cloves garlic, crushed
- Steamed rice, to serve

mei mei sauce used :

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