RESTAURANT
Mei Mei is a new restaurant destination in London, brought to you by award-winning chef, Elizabeth Haigh.
featured menu
Small bites that build your appetite. Think crispy spring rolls, prawn toast and sesame ribs all ready for snacking or sharing.
KAYA TOAST
£13.00
KAYA TOAST
£13.00
Kaya toast + hot drink + soft-boiled eggs with soy sauce and white pepper
Ingredients: vegan, nut free, and veggie
KAYA TOAST
£8.50
KAYA TOAST
£8.50
Kaya toast + hot drink + soft-boiled eggs with soy sauce and white pepper
Ingredients: nut free and vegan
KAYA TOAST
£13.00
KAYA TOAST
£13.00
Kaya toast + hot drink + soft-boiled eggs with soy sauce and white pepper
Ingredients: vegan, nut free, Veggie, and Gluten free
KAYA TOAST
£15.00
KAYA TOAST
£15.00
Ingredients: Gluten Free
Our Story has Spice so do our
people
Bringing the bold and comforting flavors of Singapore to London from its home in the iconic Borough Market. Inspired by the rich culinary heritage of Hawker culture.
-
-
HEAD CHEF -
-
SOU CHEF
-
-
HEAD CHEF -
-
SOU CHEF
HOURS OPEN
Tuesday–Friday 10–5pm
Saturday 9–5pm
Sunday 10–4pm
Mei Mei, unit 52 Rochester Walk Borough Market, London SE1 9AF
COME
HUNGRY.
We currently do not take
reservations. We have very limited
seating that is first-come-first-served.

