Sambal Chilli Paste

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Contains Crustaceans & Tree Nuts Step 2: Heat

A Southeast Asian fried, sweet chilli shrimp paste, umami-packed and made from a family recipe. Great for rice, noodles, soups – or just eat wit...

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Size 180g

£9.00

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Sambal Chilli Paste -

£9.00

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Meet the king of chilli pastes. Our Sambal is slow-cooked with red chillies, garlic and shrimp paste (belacan), finished with a touch of palm sugar for depth and sweetness. The result is bold, fiery and deeply savoury with just the right hint of sweetness.

Use it while cooking to build layers of heat into fried rice, noodles or curries, or add a spoonful on top as the ultimate finishing touch. From morning eggs to laksa, it transforms the everyday into something unforgettable.

Warning: it is seriously hot and seriously addictive. At Mei Mei, we believe you can never have too much sambal, and once you taste it you will understand why.

Ingredients: Banana Shallots (41%), Palm Sugar, Red Dutch Chilli (10%), Dried Arbol Chilli (8%), Rapeseed Oil, Tamarind Paste [Tamarind, Water], Shrimp Paste (5.2%) [Cornflour, Salt, Shrimp (Crustaceans)], Kemiri Nuts (Tree Nuts), Garlic (3.6%), Lemon Grass.

ALLERGY ADVICE: For allergens, see ingredients in bold.
Made in a facility with other allergens on site and therefore may contain peanuts, cereals containing gluten and sesame.

Store in a cool dark place. Once opened, keep refrigerated for up to 4 week.

Allergens

Crustaceans & Tree Nuts. Produced in a kitchen with other allergens present. Please read label for further info.

Nutritional InformationTypical Valuesper 100g
Energy 1561kJ/375kcal
Fat 23g
of which saturates 1.9g
Carbohydrate 31g
of which sugars 25g
Fibre 6.3g
Protein 8.1g
Salt 3.2g