HEAT bundle

HOUSE CHILLI:

This is not your average Sriracha. Made fresh with red chillies, garlic, and just the right amount of zing, our House Chilli Sauce is the bold sidekick to our famous Hainanese chicken rice. Want the full experience? Stir in a splash of chicken stock and lime juice for that classic hawker-style hit. It’s bright, punchy, and full of fearless flavour – the kind that makes even plain rice taste like a meal. Keep it chilled, and keep it close – you'll want it on everything from eggs to dumplings.

Red Chilli (56%), Garlic Puree, Sugar, Rice Vinegar, Cayenne Pepper Puree, Salt, Lime Concentrate, Avocado Oil, Stabiliser: Xanthan Gum


EXTRA HOT CHIlLI SAUCE:
All the bold flavour of our classic House Chilli, now turned up to eleven. This extra spicy version brings in fiery bird’s eye chillies for those who like their sauce with serious heat. It’s still fresh, zingy, and garlicky – just with a devilish little kick that builds with every bite. Stir into stock and lime juice for a traditional chicken rice chilli, or take it wild on pizza, eggs, or even a spicy margarita rim. Warning: not for the faint of tongue.

Red Chilli (47%), Garlic Puree, Sugar, Birds Eye Chilli (12%), Rice Vinegar, Cayenne Pepper Puree, Salt, Lime Concentrate, Avocado Oil, Stabiliser: Xanthan Gum

Store in a cool dry place. Once Opened, refrigerate.

No allergens in these products.



The Three Step Flavour System

At Mei Mei Goods, we believe great cooking is all about layers. The Three Step Flavour System is how chefs build dishes, made simple for your kitchen. Match and stack your way to bold, balanced flavour every time.

Step 1: Base

Every great dish starts with a solid foundation. Your base brings depth and richness, setting the stage for everything that follows. Think Sweet Soy or Spicy Dark Soy Sauce as the backbone of your dish, whether you’re making stir-fried noodles, marinades, or dipping sauces.

Step 2: Heat

Once you’ve built your base, it’s time to turn things up. Your heat layer adds intensity and complexity, dialling up the flavour without overwhelming it. This is where your chilli sauce comes in, bringing the fire that makes every bite more exciting.

Step 3: Topper

Finish with flair. Your topper is the final layer that ties everything together. A drizzle of Hot Honey, a spoon of Sambal Manis, or a glug of Chilli Oil right before the plate hits the table adds texture, contrast, and that last hit of bold flavour that makes everything sing. Versatile enough to cook with, but this is where they really shine.

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