House Chilli Sauce

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Vegan Step 2: Heat

A Southeast Asian zingy, garlicky chilli sauce made with red chillies – our take on Singaporean chilli sauce. Brightens up rice, eggs, noodles a...

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House Chilli Sauce (Size) 180g JAR 240g BOTTLE

Pack Size 1 3 6

£4.50

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House Chilli Sauce -

£4.50

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This is not your average Sriracha. Made fresh with red chillies, garlic, and just the right amount of zing, our House Chilli Sauce is the bold sidekick to our famous Hainanese chicken rice. Want the full experience? Stir in a splash of chicken stock and lime juice for that classic hawker-style hit. It’s bright, punchy, and full of fearless flavour – the kind that makes even plain rice taste like a meal. Keep it chilled, and keep it close – you'll want it on everything from eggs to dumplings.

HOW TO USE: We believe in building flavour in layers. This one’s all about the heat. Stir into soups, curries, or rice, or drizzle over eggs and veg forinstant firepower. It’s the chilli sauce every household needs.
- Chef Elizabeth Haigh

Red Chilli (56%), Garlic Puree, Sugar, Rice Vinegar, Cayenne Pepper Puree, Salt, Lime Concentrate, Avocado Oil, Stabiliser: Xanthan Gum

Store in a cool dark place. Once opened, keep refrigerated and use within 4 weeks.

Allergens

No allergens in this product.

Nutritional InformationTypical Valuesper 100g
Energy 408kJ/96kcal
Fat 0.6g
of which saturates 0.1g
Carbohydrate 20g
of which sugars 17g
Fibre 1.6g
Protein 2.5g
Salt 1.85g