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In The

SPOTLIGHT

We’re Not Just

A SAUCE BRAND

Every jar starts at Mei Mei, Elizabeth Haigh's Borough Market kitchen. A Michelin-starred chef spends her days layering flavour, not formulating it — base, heat, texture, built in that order. That's the Three Step Flavour System. Same method she uses on the pass, made simple for your kitchen. Heritage, chaos, and the real joy of eating.

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saucy

LINE UP

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Elizabeth Haigh - Head chef at Mei Mei

SAUCE

IN BULK, BABY!

Bring bold flavors to your customers with our small-batch sauces, spreads, and more. Thoughtfully crafted, wholesale ready. Let’s partner up.

Start a Delicious Partnership
Wave border Wave border
Mei Mei Restaurant

Come Eat

AT MEI MEI

This is where it all simmers. Our sauces started in the kitchen, not a lab — and you can taste it IRL. Pull up a chair, order the whole menu (no judgment), and get messy with the flavors that started the Mei Mei mayhem. Hot pans. Big bites. Zero chill.

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